Chef Mary Rawlins

  • Welcome Message
     
    Greetings Students and Families!

    Oak Harbor High School is a nationally recognized hospitality program with a legacy of excelling in State and National competitions.  I have been a part of the high school and Wildcat Catering since 2011 and am looking forward to sharing my love of cooking, baking, and the culinary industry with you.   

    All of my culinary-related classes emphasize the foundations of cooking through both classroom instruction and hands-on learning in the kitchen or bakeshop.  I work to give students the ability to cook for themselves, as well as to prepare them for employment in a commercial kitchen.   Students will receive instruction on and utilize proper sanitation and safety throughout the courses.   Students will be able to try most of the foods they prepare in class.

    Students in Culinary and Baking classes will prepare and cater through Wildcat Catering, our licensed, student run catering business.   Students wishing to compete in both SkillsUSA and ProStart competitions will be given that opportunity.

    I’m looking forward to working with you!

    Chef Mary Rawlins
     
    Courses
     
    Baking and Pastry
     
    Culinary Arts
     
    Food for Today
     
    Nutrition and Food Science
    Syllabus

Contact

  • Mary Arthur
     
     
     
     
     
     
     
     
     
     
     
    Chef Mary Rawlins
    360.279.5760 
     
    Office Hours
    Varies, please contact by email